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lunch dinner special chef
 
Chef

Katsuji Yamasaki
(Sushi Bar Master Chef)

Trained in Japan.

35 years of experience.

 

Seiichi Goto
(Kitchen Master Chef)

Trained in Japan.

25 years of experience.
 

Sasa-giri:

Japanese culinary technique, sasa-giri, used for sushi or sashimi, by Chef Yamasaki.

Sasa-giri in different designs as shown.
 

 

 
© Kitayama Restaurant 2008